The first week of the project passed by, but the enthusiasm is still on the surface.
We have a new member in our sub-team, from China - Yuanyuan. She has application design background, but she has bunch of valuable information about the tourism in Asia so the team has welcomed her with a warm hug!
Every day a car picks us up and we are going to the tourism office to participate in meetings with the stakeholders and to analyze the situation from different viewpoints. I like this really much, the cultural differences are there, but the client is getting more and more open.
The team was so enthusiastic, that yesterday we were working from 9 am till 7.30 pm to finish the project plan for our key stakeholders :) Elisa and Nicole are both veterans and they never stop till the job is done.
Here you can see that I am wearing batique, which is the official dress code for office hours (at this time we were in the hotel, so the ladies have changed dress).
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Brainstorming in the library - Yuanyuan, Nicole, me and Elisa |
A key element of our output is going to be skill-building - so that the
recommendations of our project have a better chance for sustainability and success well after we leave Jogja. This morning was a key
milestone for us as we and our clients settled on our plans and we left
our meeting feeling very positive about our direction and the steps that
lay ahead. We have settled on our main goal of making recommendations
that will lead to increased international tourism in Jogja. This is no
small feat but we have identified several subtasks that will be
achievable in the time we have remaining.
We are also lucky, because we have nearly unlimited opportunities to eat
our lunch, one of the shopping malls are nearby and they serve the
needs of locals and tourists also. Every day we are eating different,
but local dishes (for example "Nasi goreng" is a really fine spicy
rice-dish usually served with chicken, eggs and baked shrimps - it has
become my favorite local food).
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With Claudia in front of Xo |
Yesterday, our group leader, Waya have taken us out to eat in a really nice place, called Xo. It was located in a shopping mall and offered different types of soups in "dim-sum" style.. Actually they were not different, because the heated up two different types of soups (a spicy and a soft) and you could choose what would you like to cook in the soup.
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What should we cook today? :) |
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The 'dim-sum" experience |
The soup was delicios, although I didn't really now what I was eating, it contained mushroom, chicken, some kind of local veggies and pasta based ingredients. We were using chopsticks to eat the content of the broth and then we mixed the soup with rice to finish the dish. According to Waya, it's not only delicious but healthy too!
In Indonesia we have to divide street food and restaurant food. Street food is designed for the locals, and they prepare it with not too many hygienic caution (unclean water and ice, not well prepared meat), but it is really cheap - you can easily have lunch from 200 forints. The restaurant food is more expensive around 1000 forint for a lunch), but not really dangerous, it is advised though to order bottled soft drinks also in these places. Alcohol is not served, or it has a really high price (today I have seen the price of the red wine in the restaurant, it cost 5-6 times more than in Hungary).
In the next two days will visit Borobudur, Prambanan and Ratu Boko temples and also the Ramayana Ballett, a snakefruit farm - it will be tough, because we have to leave the hotel at 3 am to arrive in Borobodur for the sunrise. I hope it will worth the effort! :)